HSN Chapter 16 – Preparations of Meat, Fish
5 HSN codes under Chapter 16. Click any code for details and GST rate.
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products (1601) 12% GST Other prepared or preserved meat, meat offal, blood or insects (1602) 12% GST Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates (1603) 12% GST Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (1604) 12% GST Crustaceans, molluscs and other aquatic invertebrates prepared or preserved (1605) 12% GST