HSN Chapter 20 – Preparations of Vegetables, Fruit
10 HSN codes under Chapter 20. Click any code for details and GST rate.
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (2001) 12% GST Tomatoes prepared or preserved otherwise than by vinegar or acetic acid (2002) 12% GST Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (2003) 12% GST Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 (2004) 12% GST Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 (2005) 12% GST Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) (2006) 12% GST Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007) 12% GST Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds, squash of Mango, Lemon, Orange, Pineapple or other fruits (2008) 12% GST Fruit or nut juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter (2009) 12% GST Tender coconut water pre-packaged and labelled. (20098990) 12% GST