HSN Chapter 23 – Residues from Food Industries
7 HSN codes under Chapter 23. Click any code for details and GST rate.
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (2301) 5% GST Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants [other than aquatic feed including shrimp feed and prawn feed, poultry feed and cattle feed, including grass, hay and straw, supplement and additives, husk of pulses including chilka, concentrates including chuni or churi, khanda, wheat bran, de-oiled cake (2302) 5% GST Residues of starch manufacture and similar residues, beet- pulp, bagasse and other waste of sugar manufacture,brewing or distilling dregs and waste, whether or not in the form of pellets (2303) 5% GST Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil (2304) 5% GST Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. (2305) 5% GST Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305 other than cottonseed oil cake (2306) 5% GST Wine lees; argol (2307) 5% GST